CLIENT TESTIMONIALS

  • …facility at Saugeen Maitland Hall, “raises the bar” for residence dining hall design…

    Dr. Paul DavenportPresident & Vice-Chancellor,
    The University of Western Ontario
    Redevelopment of Saugeen Maitland Residence Dining Hall

  • With the assistance of foodservice consulting team, we were able to develop facilities beyond our expectation, providing a great return on investment and has excited our customer base.

    Frank Miller, Director, Hospitality Services,
    The University of Western Ontario
    Redevelopment of Saugeen Maitland Residence Dining Hall

  • Our consultants were able to provide our hospital organization with a state-of-the-art facility to service its patients, which embraces technological innovation and maximizes operational efficiencies that would take us into the coming decades. The new facility enables us to prepare 6,000 patient meals per day in a safe environment.

    Sanjiv Seth, Former Director, Nutrition Services University Health Network: Toronto General Hospital
    New Patient Food Service Meal Assembly and Distribution Facility

  • The change to the Food Service facilities has dramatically altered the way we do business and has raised the standard expected by NAIT customers.

    Mr. Nelson Kennedy, Dean, School of Hospitality and Health Sciences
    Northern Alberta Institute of Technology, Edmonton, Alberta, Canada
    Redevelopment of the Common Market and Fresh Express Food Service Facilities

  • With the help of our food service consulting team, we believe that we now have the optimal placement of food service operations, improved customer usage and satisfaction, and opportunity to maximize food service revenues on campus.

    John Chapman, Vice President of Administrative Services
    Red Deer College, Red Deer, Alberta, Canada
    Campus-Wide Strategic Plan and Food Service Planning and Design

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