Planning and Design Services
KAIZEN Foodservice Planning and Design Inc. offers clients a full spectrum of management advisory services, planning, design, and post-occupancy and operational assistance. This diversity is key to providing sound, operationally responsible, client-driven solutions. The following represents a complete list of consulting services offered.
Management ADVISORY Services
Operator/Contract Management Request for Proposals
Contract Development and Compliance
Financial Analysis and Feasibility Studies
Business Plans and Strategic Plans
Planning Services
Master Planning and Functional Programming
Market Research, Market Surveys, and Focus Groups
Branding Strategies
Concept Development
Facility Audits and Equipment Assessments
Design
Facility Needs Analysis
Equipment Evaluations
Facility Planning and Design
Equipment Budgeting
Tender and Construction Documents
Construction Management
Project Management
Compliance Inspections
Commissioning
Post Occupancy and Operational Assistance
Operations Support and Reviews
Implementation and Transition Assistance
Post Occupancy Reviews and Assessments
THE KAIZEN FOOD SERVICE STRATEGIC ADVANTAGE
KAIZEN Foodservice Planning and Design is a full service consulting firm offering both management advisory services as well as design. We believe there is a vital Continued Quality Improvement continuum that is achieved when a firm provides all aspects of food service consulting.
In addition, we are the only firm that can offer full support service planning and design. That is one team that can provide planning and design solutions in the following areas:
Foodservice
Laundry
Waste Management
Client Testimonials
“WITH THE HELP OF OUR FOOD SERVICE CONSULTING TEAM, WE BELIEVE THAT WE NOW HAVE THE OPTIMAL PLACEMENT OF FOOD SERVICE OPERATIONS, IMPROVED CUSTOMER USAGE AND SATISFACTION, AND OPPORTUNITY TO MAXIMIZE FOOD SERVICE REVENUES ON CAMPUS.”