Healthcare
We are leaders in health care planning and design and the firm of choice when it comes to complex and/or innovative health care food service planning initiatives.
Whether it relate to latest meal service technologies, spoken menu and room service concepts, lean processes, regional, shared or site specific initiatives, on-site versus greenfield, or centralized or decentralized solution, our team of consultants have the experience, understanding and strategic vision to help guide clients through their food service planning decisions.
EDUCATION
It has never been about just serving food. Our society is comprised of a sophisticated and brand-conscious public. Food service operations today are moving towards providing more healthy food choices and ensuring proper nutritional content for students, faculty, and staff. Food service operations need to reflect a school’s overall image and mission.
Our firm strives to deliver innovative solutions that meet university and college financial and operational objectives while simultaneously meeting and adapting to the changing needs of today’s students, faculty, and staff.
HOSPITALITY
For the hospitality sector, we offer a complete set of management advisory and design services.
Members of our team provide clients with both operational and technical expertise, which enables us to assist clients in developing successful strategies for the provision of food and beverage services, laundry, and Waste management needs.
CORPORATE Dining
For the employee dining sector, our firm will translate a firm's strategic vision for food services into a unique, client-focused solution and develop the right strategy for the provision of employee food services.
Our firm can provide a full suite of consulting services, including strategic planning, concept development, creative facilities design, effective installation coordination services, and facilitation of third-party operator Request for Proposals.
LONG TERM CARE
Our firm has extensive experience in feasibility studies, programming, and design of food services for Seniors and Long-Term Care facilities. Individualized design solutions offer a balanced approach, with an appreciation of the economic realities of Long-Term Care and sensitivity to resident needs and food quality concerns.
Our design solutions for Long Term Care emphasize a home like setting for meal delivery and encourage resident participation in the dining experience. We work with a wide variety of technologies that enable long-term care providers to meet their food service goals.
We have assisted well over 50 Long Term Care clients with a variety of planning and design needs.
CORRECTIOns
Our firms has extensive experience with the planning and design of food service, laundry and Waste management facilities for the correctional sector.
Sensitive to the various operational and security challenges associated with developing such facilities, we are able to balance planning solutions so as to maximize operational efficiency while ensuring that security measures are not compromised.
Services
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PLANNING AND DESIGN SERVICES
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PLANNING SERVICES
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MANAGEMENT ADVISORY SERVICES
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DESIGN
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POST OCCUPANCY AND OPERATIONAL ASSISTANCE
Client Testimonials
“WITH THE HELP OF OUR FOOD SERVICE CONSULTING TEAM, WE BELIEVE THAT WE NOW HAVE THE OPTIMAL PLACEMENT OF FOOD SERVICE OPERATIONS, IMPROVED CUSTOMER USAGE AND SATISFACTION, AND OPPORTUNITY TO MAXIMIZE FOOD SERVICE REVENUES ON CAMPUS.”