Ken Thompson

Project Manager

Ken Thompson is a Project Manager at Kaizen Foodservice Planning and Design.  Ken has 25 years of experience as a Food Service Consultant and has worked on many different types of projects such as Hospitals, Education, Long Term Care, Hotels, Restaurant and Stadium and Arenas.  In these projects Ken works with the Architects and engineers to ensure that the Food Equipment Package is coordinated with the building services and attends site to ensure that this coordination is executed on site.

Ken has an Architectural technician certificate from Centennial College and Architectural technology diploma from George Brown College.

Outside of work Ken volunteers his time as a Little League Coach and enjoys sporting events with friends and family.

Email: ken.thompson@kaizenfood.com