David Kemp

Project Manager

David is a Project Manager at KAIZEN Foodservice Planning and Design.  He has 30 years of food service experience in corporate account and project management as well as equipment and restaurant design.  David attentively coordinates directly with clients and contractors to ensure timely execution and completion of projects.  His management responsibilities include verifying design and technical submissions, performing site inspections, preparing deficiency reports, and effectively monitoring resolutions.

David has a Bachelor of Technology degree in Architectural Science from Ryerson University.  He enthusiastically continues to expand his foodservice knowledge in the education and health care sectors.

Outside of work, David enjoys cottaging with family and friends, crushing home renovations and engaging in new challenges and extreme sports, at least once.

Email: david.kemp@kaizenfood.com