Kaizen Food Service Planning and Design Inc. Customer Testimonials

University of Western Ontario
Redevelopment of Saugeen Maitland Residence Dining Hall

Dr. Paul Davenport
President & Vice-Chancellor,
The University of Western Ontario

…facility at Saugeen Maitland Hall, “raises the bar” for residence dining hall design…

Frank Miller, Director, Hospitality Services
The University of Western Ontario

With the assistance of foodservice consulting team, we were able to develop facilities beyond our expectation, providing a great return on investment and has excited our customer base.

 

University Health Network: Toronto General Hospital
New Patient Food Service Meal Assembly and Distribution Facility

Sanjiv Seth, Former Director, Nutrition Services
University Health Network

Our consultants were able to provide our hospital organization with a state-of-the-art facility to service its patients, which embraces technological innovation and maximizes operational efficiencies that would take us into the coming decades. The new facility enables us to prepare 6,000 patient meals per day in a safe environment.

 

Northern Alberta Institute of Technology, Edmonton, Alberta, Canada
Redevelopment of the Common Market and Fresh Express Food Service Facilities

Mr. Nelson Kennedy, Dean, School of Hospitality and Health Sciences
Northern Alberta Institute of Technology

The change to the Food Service facilities has dramatically altered the way we do business and has raised the standard expected by NAIT customers.

Red Deer College, Red Deer, Alberta, Canada
Campus Wide Strategic Plan and Food Service Planning and Design

John Chapman, Vice President Administrative Services
Red Deer College

With the help of our food service consulting team, we believe that we now have the optimal placement of food service operations, improved customer usage and satisfaction, and opportunity to maximize food service revenues on campus.