Healthcare Food Service, Waist Management Planning and Design Consultants

We are leaders in health care planning and design and the firm of choice when it comes to more complex and/or innovative health care food service planning initiatives.

Whether it relate to latest meal service technologies, spoken menu and room service concepts, lean processes, regional, shared or site specific initiatives, on-site versus Greenfield, or centralized or decentralized solution, our team of consultants have the experience, understanding and strategic vision to help guide clients through their food service planning decisions.

Recent Project Experience

Canada

• University Health Network, Toronto, Ontario
  
• Hospital for Sick Children’s, Toronto, Ontario
  
• Calgary Health Region, Calgary, Alberta
  
• Saskatoon Health Region, Saskatoon, Saskatchewan
  
• Interior Health, British Columbia
  
• Peterborough Regional Hospital, Peterborough, Ontario
  
• Hopital Montfort, Ottawa, Ontario
  
• Quinte Hospital Corporation, Belleville, Ontario
  
• Providence Continuing Care Centre, Kingston, Ontario
  
• David Thompson Health Region, Red Deer, Alberta
  
• Capital Health Authority, Edmonton, Alberta
  
• Center for Addiction and Mental Health, Toronto, Ontario
  
• Bridgepoint Health, Toronto, Ontario
  
• Mental Health Centre, Penetangushine, Ontairo

USA

• Princeton Medical Center, Princeton, New York
  
• Mercy Medical Center, Baltimore, Maryland
  
• New York Presbyterian Hospital, New York
  
• Palo Alto Medical Foundation, Palo Alto, California
  
• Lee Memorial Health System, Fort Myers
  
• Gouverneur Hospital, New York
  
• Memorial Herman Health System, Houston, Texas
  
• Inova Fairfax Hospital, Fairfax, Virginia
  
• Caritas Christi Health Care System, Massachusetts
  
• Southern California Health Care System, California
  

International

• RAK Specialist Hospital, Abu Dubai
  
• Kuwait University Medical Centre, Kuwait
  
• Hong Kong Hospital Authority, Hong Kong