Education Food Service Consulting and Design

It has never been about just serving food.  Our society is comprised of a sophisticated and brand-conscious public. Food service operations today are moving towards providing more healthy food choices and ensuring proper nutritional content for student, faculty and staff. Foodservice operations need to reflect a school’s overall image and mission.

Our firm strives to deliver innovative solutions that meet university and college financial and operational objectives while at the same time meet and adapt to changing needs of today’s student, faculty and staff.

Selected Project Experience

Canada

• University of Waterloo, Waterloo, Ontario
  
• University of Western Ontario, London, Ontario
  
• Fanshawe College, London, Ontario
  
• Northern Alberta Institute of Technology, Edmonton, Alberta
  
• National Ballet School of Canada, Toronto, Ontario
  
• Queens University, Ban Righ Hall, Kingston, Ontario
  
• Red Deer College, Red Deer, Alberta
  
• University of Northern British Columbia, Prince George, British Columbia
  
• University of Windsor - C.A.W University Centre Building, Windsor, Ontario
  
• College of the North Atlantic, St. John’s, Newfoundland

USA

• Teachers College, Columbia University, New York, New York
  
• University of Illinois, Urbana-Champagne, Illinois
  
• DePaul University, Chicago, Illinois

International

• Kuwait University, Kuwait